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ESA, L’École supérieure des agricultures basée à Angers et Paris
  • ESA
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    • Bachelor
      • Bachelor in Agroecology and Food Systems
      • Bachelor Plant Production
      • Bachelor International Trade and marketing of terroir wines
    • Master’s Degree
      • Master in Local products and Traditional Food
      • Master in Vine, Wine and Terroir Management
    • Bachelor and Master of Science in Engineering
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    • Research units
      • Livestock Systems Research Unit (URSE)
      • Biodiversity, Agroecology and Landscape Management Research Unit (BAGAP)
      • Agro-Industry – Products and Processes (USC GRAPPE)
      • Economics and Social Sciences Research Unit (LARESS)
      • Legumes, Crop Ecophysiology, Agroecology (USC LEVA)
    • Research in agriculture and food systems
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      • I²FA (International Engineers by Apprenticeship) : Tailor-made managers for your international operations
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Annuaire : lettre V

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VANDEWALLE Pierre

Lecturer
Food, Technology and Bioresource Sciences
+33 2 41 23 56 68
p.vandewalle@groupe-esa.com
VANDEWALLE Pierre
Feed the world of intelligence ESA, L’École supérieure des agricultures basée à Angers et Paris
Higher education and research in agronomy, environment and food

02 41 23 55 55

Campus ESA Angers (Siège) : 55 Rue Rabelais, 49007 Angers

Campus ESA Paris : 6 rue Hélène Boucher, 78280 Guyancourt

ESA
  • School’s presentation
  • Academic Departments
  • Board of Management
  • Corporate Social Responsability
  • Student facilities
Study programs
  • Practical information
Life on campus
  • ESA Campus
  • Living costs
  • Student clubs and societies
  • Life in Angers
Research
  • Research units
International
  • International Relations Office
  • International students
  • Going abroad
Enterprise
  • Recruit our students
  • Become a partner