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ESA, L’École supérieure des agricultures basée à Angers et Paris
  • ESA
    • Presentation
    • Academic Departments
    • Board of Management
    • Corporate Social Responsability
    • Student facilities
  • Academics
    • Bachelor
      • Bachelor in Agroecology and Food Systems
      • Bachelor Plant Production
      • Bachelor International Trade and marketing of terroir wines
    • Master’s Degree
      • Master in Local products and Traditional Food
      • Master in Vine, Wine and Terroir Management
    • Bachelor and Master of Science in Engineering
    • Summer Programmes
  • Student life
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  • International
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      • French Education System
      • Preparing your stay
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    • International Relations Office
      • Strategic International Partnership (SIP)
      • ESA’s International strategy
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      • Semester Abroad
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      • Double Degrees
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      • Preparing for your departure
  • Research
    • Directory
    • Research projects
    • Research units
      • Livestock Systems Research Unit (URSE)
      • Biodiversity, Agroecology and Landscape Management Research Unit (BAGAP)
      • Agro-Industry – Products and Processes (USC GRAPPE)
      • Economics and Social Sciences Research Unit (LARESS)
      • Legumes, Crop Ecophysiology, Agroecology (USC LEVA)
    • Research in agriculture and food systems
  • Corporate relations
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      • I²FA (International Engineers by Apprenticeship) : Tailor-made managers for your international operations
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photo RAVENEAU MARIE PAULE

RAVENEAU Marie-Paule

Associate Professor
Agronomy and ecology / USC Legumes, Crop Ecophysiology, Agroecology (USC LEVA)
RAVENEAU Marie-Paule
photo roul

ROULLEAU Rémy

Lecturer
Sociology, economy and management
06 99 73 31 23
r.roulleau@groupe-esa.com
Profil Linkedin
Rémy ROULLEAU

RENAUD-GENTIÉ Christel

Associate Professor
Food Products and Processes (USC GRAPPE) / Viticulture and oenology
+33 2 41 23 55 96
c.renaud@groupe-esa.com
Profil Research Gate
RENAUD-GENTIÉ Christel

REZE Sophie

Lecturer
Culture, languages and communication
Profil Linkedin
REZE Sophie

ROBERT David

Lecturer
Culture, languages and communication
Profil Linkedin
ROBERT David
Feed the world of intelligence ESA, L’École supérieure des agricultures basée à Angers et Paris
Higher education and research in agronomy, environment and food

02 41 23 55 55

Campus ESA Angers (Siège) : 55 Rue Rabelais, 49007 Angers

Campus ESA Paris : 6 rue Hélène Boucher, 78280 Guyancourt

ESA
  • School’s presentation
  • Academic Departments
  • Board of Management
  • Corporate Social Responsability
  • Student facilities
Study programs
  • Practical information
Life on campus
  • ESA Campus
  • Living costs
  • Student clubs and societies
  • Life in Angers
Research
  • Research units
International
  • International Relations Office
  • International students
  • Going abroad
Enterprise
  • Recruit our students
  • Become a partner