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L'ESA, Ecole Supérieure d'Agricultures basée à Angers
  • ESA
    • Presentation
    • Academic Departments
    • Board of Management
    • Corporate Social Responsability
    • Student facilities
  • Academics
    • Bachelor
      • Bachelor in Agroecology and Food Systems
      • Bachelor Plant Production
      • Bachelor International Trade and marketing of terroir wines
    • Master’s Degree
      • Master in Local products and Traditional Food
      • Master in Vine, Wine and Terroir Management
    • Bachelor and Master of Science in Engineering
    • Summer program
  • Student life
    • ESA Campus
    • Life in Angers
    • Living costs
    • Student clubs and societies
  • International
    • Erasmus +
      • Student exchanges
      • Faculty and Staff mobility
    • International students
      • Degree seekers
      • Exchange students
      • Summer program
      • University partner network
      • French Education System
      • Preparing your stay
      • Financing your studies scholarships
    • International Relations Office
      • Strategic International Partnership (SIP)
      • ESA’s International strategy
      • International Office Staff
    • Going abroad
      • Semester Abroad
      • University partner network
      • Double Degrees
      • International Internships and Field Trips
      • Preparing for your departure
  • Research
    • Directory
    • Research projects
    • Research units
      • Livestock Systems Research Unit (URSE)
      • Biodiversity, Agroecology and Landscape Management Research Unit (BAGAP)
      • Agro-Industry – Products and Processes (USC GRAPPE)
      • Social Science Research Unit (LARESS)
      • USC Legumes, Crop Ecophysiology, Agroecology (LEVA)
    • Research in agriculture and food systems
  • Corporate relations
    • Expand your business
      • I²FA (International Engineers by Apprenticeship) : Tailor-made managers for your international operations
    • Recruit our students
      • Find your future intern
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Annuaire : lettre C

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photo CASEY FIONA

CASEY Fiona

Lecturer
Culture, languages and communication
02 51 23 56 25
f.casey@groupe-esa.com
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Fiona CASEY
photo CASSAGNE NATHALIE

CASSAGNE Nathalie

Associate Professor
Agronomy and ecology
+33 2 41 23 55 35
n.cassagne@groupe-esa.com
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CASSAGNE Nathalie
photo

CORRE-HELLOU Guénaëlle

Professor
Agronomy and ecology
+33 2 41 23 56 78
g.hellou@groupe-esa.com
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Guénaëlle CORRE-HELLOU

CLAVEL Céline

Lecturer
Culture, languages and communication
02 41 55 29 43
c.clavel@groupe-esa.com
Clavel Céline
photo de ewa chauvet

CHAUVET Ewa

Lecturer
Culture, languages and communication
0241235692
e.chauvet@groupe-esa.com
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Chauvet Ewa

COULON-LEROY Cécile

Associate Professor
Viticulture and oenology
02 41 23 56 75
c.coulon@groupe-esa.com
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COULON-LEROY Cécile

COUVREUR Sébastien

Professor
Animal husbandry
+33 2 41 23 55 55
s.couvreur@groupe-esa.com
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COUVREUR Sébastien
Feed the world of intelligence L'ESA, Ecole Supérieure d'Agricultures basée à Angers
Higher education and research in agronomy, environment and food

02 41 23 55 55

Campus ESA Angers (Siège) : 55 Rue Rabelais, 49007 Angers

Campus ESA Paris : 6 rue Hélène Boucher, 78280 Guyancourt

ESA
  • School’s presentation
  • Academic Departments
  • Board of Management
  • Corporate Social Responsability
  • Student facilities
Study programs
  • Practical information
Life on campus
  • ESA Campus
  • Living costs
  • Student clubs and societies
  • Life in Angers
Research
  • Research units
International
  • International Relations Office
  • International students
  • Going abroad
Enterprise
  • Recruit our students
  • Become a partner