February 12 to June 15, 2018, ESA will welcome Akmaral and Zanggar, 2 students from SKATU, Seifullin Kazakh Agro technical University – Astana, Kazakhstan. They have travelled over 5000 km to join the vocational Bachelor ‘Local and traditional food processing and innovation’, for a semester entirely taught in English. They will be studying with a group of 12 students from European Food Business program (AERES University – The Netherlands).
Akmaral and Zanggar’s travel costs are covered by a European grant gained by ESA and SKATU within the framework of an Erasmus+ KA107 program (International Credit Mobility).
