Bachelor’s Degree – Agroecology and Food Systems Bachelor Lenght of training : Three years Animal Science, Crop production and Agroecology, Environmental Science, Food Science
Bachelor’s Degree – International Trade and marketing of terroir wines Bachelor Lenght of training : 12 months Management and strategy, Viticulture and oenology
Bachelor and Master of Science – Agricultural Engineering Engineering degree Lenght of training : 5 years Animal Science, Crop production and Agroecology, Environmental Science, Food Science, Management and strategy, Viticulture and oenology
Crop production and Agroecology Master of Science in engineering Lenght of training : Two years Crop production and Agroecology
Environmental transition and Sustainability Master of science in engineering Lenght of training : Two years Environmental Science
Food processing and quality Master of science in engineering Lenght of training : Two years Food Science
Food Sustainable Supply Chain Management Master of Science in engineering Lenght of training : Two years
Management and Business Strategy Master of science in engineering Lenght of training : Two years Management and strategy
Vine and Wine : Sustainable productions and International markets Master of science in engineering Lenght of training : Two years Viticulture and oenology
Bachelor and Master of Science – Agricultural Engineering Engineering degree Lenght of training : 5 years Animal Science, Crop production and Agroecology, Environmental Science, Food Science, Management and strategy, Viticulture and oenology
Crop production and Agroecology Master of Science in engineering Lenght of training : Two years Crop production and Agroecology
Environmental transition and Sustainability Master of science in engineering Lenght of training : Two years Environmental Science
Food processing and quality Master of science in engineering Lenght of training : Two years Food Science
Food Sustainable Supply Chain Management Master of Science in engineering Lenght of training : Two years
Management and Business Strategy Master of science in engineering Lenght of training : Two years Management and strategy
Master’s in Local products and Traditional Food (Food Identity) Student or apprentice status Master state approved diploma Lenght of training : 24 months Food Science
Master’s in Vine, Wine and Terroir Management (Vintage) Student or apprenticeship status State approved-Master's degree Lenght of training : 24 months Viticulture and oenology
Vine and Wine : Sustainable productions and International markets Master of science in engineering Lenght of training : Two years Viticulture and oenology
Summer programme: Value chains of a terroir-driven food system Summer programme Lenght of training : 4 weeks Animal Science, Crop production and Agroecology, Environmental Science, Food Science
Animal Science, Crop production and Agroecology, Environmental Science, Food Science
Management and strategy, Viticulture and oenology
Animal Science, Crop production and Agroecology, Environmental Science, Food Science, Management and strategy, Viticulture and oenology
Environmental Science
Viticulture and oenology