Objective
This specialty studies the transformation of raw materials (milk, meat, apples, etc.), and the quality and characterisation of the finished products. Nutrition and food security are discussed. Various agri-food businesses are covered: production, quality, research and development.
Curriculum
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Theory Module
- Data analysis and statistics2.00 ECTS
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Pilot Manufacturing Center
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Social Sciences and Languages
- LV2 Other1.00 ECTS
- Humanities, Transparency, Methods, Ethics2.00 ECTS
- Professional Agricultural Organizations1.00 ECTS
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Practical Module
- Practical Module2.00 ECTS
- Business Case Study4.00 ECTS
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Data Analysis
- Multivariate data analysis Level 12.00 ECTS
- Multivariate data analysis Level 22.00 ECTS
- GIS and soil cover
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Geographical Information Systems (GIS)
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Experiments in Plants Production
- Basic knowledge of Enology6.00 ECTS
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Enterprise Computing and Business Intelligence (ECBI)
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Business and Marketing Strategy
- Basic knowledge of Enology6.00 ECTS
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Database
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Analysis
- Basic knowledge of Enology6.00 ECTS
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Sensorial Analysis and Experiment Plans
- Basic knowledge of Enology6.00 ECTS
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Acquisition of tools in MSc
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Data Management and Business Intelligence
- Basic knowledge of Enology6.00 ECTS
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Food Industries
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Food safety and quality assurance – Part 1
- Food safety and quality assurance (AFI)3.00 ECTS
- Food Safety3.00 ECTS
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HACCP Case Study – Part 2
- HACCP Case Study2.00 ECTS
- Practical technical cases3.00 ECTS
- Food safety and quality assurance: Applications1.00 ECTS
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Social Studies and Languages
- Project Management1.00 ECTS
- Project Management3.00 ECTS
- Social Studies
- Research and Innovation Internship Report
- Design and Manufacture of Food Products
- General approach to digital implementation in the agri-food industry: Towards Industry 4.0
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Final thesis
- Final thesis30.00 ECTS
- Final thesis0.00 ECTS
- Final thesis0.00 ECTS
Career opportunities
Project Manager
Quality safety environment manager
Continuous improvement manager
Production manager
Admission & Qualification
- Submit your application on our application platform
- Examination of your application by the jury
- Interview with the jury
- Jury’s decision
- Have a successfully completed bachelor’s degree (min.3 years) in Biology
- B2 Level in French, certified by an official test score
- TOEIC 730 points
Tuition fees
- Tuition fees : 7 466 € per academic year (*tariff applicable for the year 2023-2024, as an indication)
*Additional costs are to be expected: preventive medicine: € 26; occupational accident contributions: from € 34 to € 92; the subscription to the BDE (student office): € 35, campus fees: € 100; lifetime membership to the AI ESA Alumni Association: € 150.