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Animal Science

This major will provide you with methods of analysis and knowledge of the functioning of animals, herds, breeding systems and industries. It will train you for jobs in production, consulting and research.

Modules: Genome, zootechnics and animal physiology, applied innovations in animal production, breeding systems, production and processing in the dairy and meat industries…

Program type: Master of Science in engineering

Teaching language: French,

Lenght of training :: Two years

Campus: Angers

Objective

The programme

Curriculum

Year one Fall semester Year one Spring semester Year two Fall semester Year two Spring semester

Data Management and Business Intelligence
- Basic knowledge of Enology6.00 ECTS
Data Management and Business Intelligence
- Basic knowledge of Enology (Fall semester)5.00 ECTS
Sustainability of Livestock Production Systems
Social Sciences and Languages
- LV2 Other1.00 ECTS
- Humanities, Transparency, Methods, Ethics2.00 ECTS
- Professional Agricultural Organizations1.00 ECTS
Sensorial Analysis and Experiment Plans
- Basic knowledge of Enology6.00 ECTS
Sensorial Analysis and Experiment Plans
- Basic knowledge of Enology (Fall semester)5.00 ECTS
Analysis
- Basic knowledge of Enology6.00 ECTS
Acquisition of tools in MSc
Analysis
- Basic knowledge of Enology (Fall semester)5.00 ECTS
GIS and soil cover
- Geographical Information Systems (GIS) (Fall semester)5.00 ECTS
GIS and soil cover
Geographical Information Systems (GIS)
Experiments in Plants Production
- Basic knowledge of Enology6.00 ECTS
Experiments in Plants Production
- Basic knowledge of Enology (Fall semester)5.00 ECTS
Enterprise Computing and Business Intelligence (ECBI)
course placement for transfer students
- DATA ANALYSIS AND STATISTICS0.90 ECTS
- DATA ANALYSIS AND STATISTICS0.90 ECTS
- DATA ANALYSIS AND STATISTICS1.50 ECTS
- DATA ANALYSIS AND STATISTICS0.80 ECTS
Database
Data Analysis
- Multivariate data analysis Level 12.00 ECTS
- Multivariate data analysis Level 22.00 ECTS
Business and Marketing Strategy
- Basic knowledge of Enology6.00 ECTS
Business and Marketing Strategy
- Basic knowledge of Enology (Fall semester)5.00 ECTS
Professional immersion in company and missions statement
- Basic knowledge of Enology (Fall semester)5.00 ECTS
Livestock Production Systems
- Genetics and Livestock Production Systems2.00 ECTS
- Sustainability of Livestock Production Systems2.00 ECTS
- European Livestock Production Systems2.00 ECTS

Career opportunities

Engineer - animal production consulting

Head of breeding

Breeder

Sector coordinator

Admission & Qualification

Admission Prerequisites

Tuition fees