BALEY Lucie
Lecturer
Food, Technology and Bioresource Sciences
+33 2 41 23 55 55
l.baley@groupe-esa.com
DONZ Emma
Associate Professor
Food Products and Processes (USC GRAPPE) / Food, Technology and Bioresource Sciences
+33 2 41 23 55 55
e.donz@groupe-esa.com
DUFRECHOU Marie
Associate Professor
Food Products and Processes (USC GRAPPE) / Food, Technology and Bioresource Sciences
02 41 23 56 65
m.dufrechou@groupe-esa.com
GALLAND Margaux
Lecturer
Food, Technology and Bioresource Sciences
+33 2 41 23 55 55
m.galland@groupe-esa.com
MADIETA Emmanuel
Associate Professor
Food Products and Processes (USC GRAPPE) / Food, Technology and Bioresource Sciences
02 41 23 55 55
e.madieta@groupe-esa.com
MAITRE Isabelle
Associate Professor
Food Products and Processes (USC GRAPPE) / Food, Technology and Bioresource Sciences
+33 6 74 12 50 65
i.maitre@groupe-esa.com
MONGONDRY Philippe
Associate Professor
Food, Technology and Bioresource Sciences
02 41 23 56 66
p.mongondry@groupe-esa.com
MOUSSIER Marine
Associate Professor
Food Products and Processes (USC GRAPPE) / Food, Technology and Bioresource Sciences
Food Products and Processes (USC GRAPPE) / Food, Technology and Bioresource Sciences
+33 2 41 23 55 55
p.picouet@groupe-esa.com
SYMONEAUX Ronan
Professor
Food Products and Processes (USC GRAPPE) / Food, Technology and Bioresource Sciences
+33 6 47 19 26 17
r.symoneaux@groupe-esa.com
TRONC-LALOY Edith
Lecturer
Food, Technology and Bioresource Sciences
+33 2 41 23 56 67
e.tronc-laloy@groupe-esa.com
VANDEWALLE Pierre
Lecturer
Food, Technology and Bioresource Sciences
+33 2 41 23 56 68
p.vandewalle@groupe-esa.com