Angers

Professional Bachelor’s Degree in Agricultural Business Management

Overview Training to support farm managers in their daily activities The strengths of the Professional Bachelor’s Degree in Agricultural Business Management are: Practical skills: acquiring knowledge and tools for managing a farm (accounting, economic and financial analysis, law, taxation, risk analysis) in order to carry out operations and reporting. Support: experiencing various advisory situations to understand requests through attentive listening,...

Professional Bachelor’s Degree in International Business and Marketing of Wines and Terroirs

Overview Our Professional Bachelor’s Degree will enable you to: Benefit from the expertise of a wide range of industry professionals Build your network within the wine industry Work on innovative projects with partner companies Visit wine-producing businesses of all sizes Taste a wide variety of wines Take the WSET Level 2 course (included in the training programme) Be at the...

Professional Bachelor’s Degree in Animal Production and Livestock Management

Overview The Professional Bachelor’s Degree in Animal and Livestock Management  allows you to acquire: Technical skills (nutrition, reproduction, animal health, farm management) to structure and support advisory work and audits in animal production.  Three areas of specialization available: Dairy production Beef production Monogastric production (pigs and poultry) Transversal professional skills: project management, survey methods, meeting facilitation, industry analysis, literature monitoring,...

Summer programme: Value chains of a terroir-driven food system

Overview Dates 2025: 28th of May 2025 to 26th of June 2025 To raise awareness about the future of multidimensional, value-creating farming and food systemsWe teach students that a terroir-driven food system creates resources and wealth at economic, ecological, social and cultural levels, resulting in positive impacts for a region, its inhabitants and local stakeholders.  To train future experts in regional...

Bachelor’s Degree – Agroecology and Food Systems

Overview The objectives of the ESA Bachelor of Science in Agroecology and Food Systems : Supporting agricultural and food transitions Participating in the digital revolution in agriculture Reinventing the way we produce, process and consume food Establishing and promoting local production Good reasons to choose this programme : The Bachelor of Science in Agroecology and Food Systems will enable you...

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