Angers

Overview You will build up a core of scientific skills, relating to life sciences, and apply them in the fields of technical and human sciences to understand, analyse and act on your environment.Group work, project mode, professional situations, will help you to understand the challenges of a changing agricultural world : Obtain a solid scientific culture to work in sectors...

The programme How can we manage a company, taking on board the specialties and challenges of the agricultural sectors? Equipped with a technical and scientific base, you want to progress and complete your studies, you plan to be a manager, entrepreneur or advisor, in a company or an organisation in this sector. Curriculum Data Management and Business Intelligence Data Management...

Objective The programme ‘Vine and wine’ offers theoretical and practical contributions adapted to the vine and wine sectors (as well as beer and cider) in order to develop local or branded products for sustainable production, optimised for global markets. Curriculum Data Management and Business Intelligence+ Basic knowledge of Enology 6.00 ECTS Data Management and Business Intelligence+ Basic knowledge of Enology...

Qu’est-ce que la majeure « Sustainable Food Chain » ? La majeure ou spécialité, Sustainable Food Chain, est enseignée en anglais. Elle donne les clés pour comprendre et faire évoluer les chaînes alimentaires et leurs flux, du champ au territoire, dans une logique de durabilité. https://youtu.be/n7ulxHMSBsg Pourquoi cette majeure est-elle particulièrement importante aujourd’hui ? Parce que les chaînes alimentaires font...

The programme Supporting agriculture and agro-industries for a positive contribution to the sustainable society of tomorrow and train professionals driven by concern for sustainability, working with producers, processors, sectors and communities. Curriculum Data Management and Business Intelligence Data Management and Business Intelligence Social Sciences and Languages Sensorial Analysis and Experiment Plans Sensorial Analysis and Experiment Plans Analysis Acquisition of tools...

Admission & Qualification Submit your application on our application platform Examination of your application by the jury Interview with the jury Jury’s decision Have a successfully completed bachelor’s degree (min.3 years) in Biology B2 Level in French, or above, certified by an official test score TOEIC 730 points Curriculum Farming Production Management Systems – Part 2 Farming Production Management Systems –...

The programme This major will provide you with analytical methods and knowledge of the functioning of animals, herds, breeding systems and sectors. It will train you in the production, consultancy and finalised research professions. Onglets Data Management and Business Intelligence Data Management and Business Intelligence Sustainability of Livestock Production Systems Social Sciences and Languages Sensorial Analysis and Experiment Plans Sensorial...

The programme This specialty studies the transformation of raw materials (milk, meat, apples, etc.), and the quality and characterisation of the finished products. Nutrition and food security are discussed. Various agri-food businesses are covered: production, quality, research and development. Admissions and qualifications Admissions Submit your application on our application platform Examination of your application by the jury Interview with the...

Overview The programme particularly focuses on the concepts of terroir and typicality, providing students with the expertise to characterise, protect and promote wine diversity and identity. Established in 2002, this 2-year study programme is a joint collaboration between higher education institutions, bringing together various competencies in the field of viticulture, oenology and wine marketing on an international scale. The partner...

Overview MSc CGE a one or two year master programme specialize in sustainability and the overall performance of AgriFoodChain. Entirely taught in English, it provides a unique combination of agronomy, sustainability and business management. Based at ESA Guyancourt Campus, this master trains future leaders to design and manage agri-food supply chains that are efficient, transparent and climateresilient. The curriculum combines scientific knowledge (agronomy, data science, logistics)...