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Ideal profiles are those who have already completed at least a bachelor's degree (4 years) or an Msc in Agronomy, Food technology, Biotechnology, Crop production or Animal production, depending on the specialty of the sponsoring company. Several admission periods: First sessions deadline: December 20th, 2017. Apply directly : On the Online Application Platform   More information on our social networks: FB,...

February 12 to June 15, 2018, ESA will welcome Akmaral and Zanggar, 2 students from SKATU, Seifullin Kazakh Agro technical University – Astana, Kazakhstan. They have travelled over 5000 km to join the vocational Bachelor 'Local and traditional food processing and innovation', for a semester entirely taught in English. They will be studying with a group of 12 students from...

The project includes rooms especially for student activities: club offices, a meeting room, informal areas for meetings and exchanges, a sandwich bar and cultural spaces. Part of the 1st floor will be devoted to the language resource centre. These spaces will be able to accommodate cultural and other fun events, such as meals for the entire student year, etc. Some...

The 3rd edition of this event will take place on 26 October 2017 with some forty experts, researchers and professionals debating issues around tables, workshops, a pitch session and conferences. About twenty 'start-ups' will illustrate the digital dynamics of and the significant innovations in these new fields of development for agriculture, from producer to consumer. More than 650 students, researchers,...

A unique opportunity to visit the campus of ESA, discover the atmosphere, discuss with students and lecturers, and allow yourself to be guided in the choice of your future studies. Programme Information on the study programmes: Meet lecturers and students at the stands Obtain information about the different study programmes Conferences (30 mn) Presentation of ESA Guidance on higher education...