News

The Senso’Veg platform is launching a wide recruitment campaign, offering the public the possibility of participating in the development of tomorrow's products by taking part in product tasting. We are looking for tasters of 18 years and older all year. You will be welcomed at ESA in Angers to give your opinion on a variety of products (fruit and vegetables,...

  ESA offers several Master's : Master International Vintage Master International agribusiness Master Food Identity You'll love Angers's dynamic student life. Angers is considered France’s number 1 choice for higher studies.

A three day conference at École supérieure d’agricultures Angers, France, on 27-29 May 2020. Download the program In this, the second conference of our Legumes series, we plan to bring together individuals from a broad spectrum of disciplines to explore the role of legumes in sustainable agriculture, with an emphasis on ecosystem services. Legumes have the potential to play a...

The BTS ACSE (Analyse, Conduite & Stratégie de l'Entreprise Agricole) - Farm Management Undergraduate Course at ESA, completed one-month farm placement abroad. Half of the students (20 out of 40 students) chose Ireland for their destination. They experienced the Irish dairy farming system during peak calving season, in February and March. A great moment for a farm internship. ESA students...

With the purpose of strengthening ties between international partners and companies, particularly for the I2FA program: LDC’s Polish operations, ESA organised a meeting at the Faculty of Agricultural Sciences, University of Life Sciences in Lublin, Poland, in mid-February with Dr. Maciej Nastaj, Professor Dariusz Stasiak and Mariusz Kicinski from DROSED. Dr. Maciej Nastaj and Professor Dariusz Stasiak are partners from...

Recent Updates : We have been closely following the global outbreak of Coronavirus (COVID-19). We have also been provided with advice and guidance by the Ministry of National Education, Research and Innovation and the Ministry of Agriculture, who's advise we always take seriously. Monday, April 13th, 2020 the French President announced an extension to France’s nationwide lockdown and gradual lifting of...

We were truly pleased to welcome Olha and Oksana, from OHAIT ONAFT – Odessa, Ukraine last week. They are specialised in viticulture - sensory analysis and oenology. We are glad that they have made the great choice of joining us by participating in the Erasmus+ MIC 18 - 20 project. An international credit mobility project (MIC) is a mobility project...

Synergies between the International Relations Office and scientific staff in our institutions as a key factor in international development Objectives To take an innovative approach to the Erasmus staff week by inviting pairs of IRO1 and scientists from our partner universities. Each member of the pair has a specific contribution to make to the international development of their institution and...

14 students from ESA’s academic partner in Kazakhstan, Seifullin Kazakh Agroengineering Technological University, are taking the DELF A1 test. They started a 'tailor-made' session of French lessons in November 2017, at the Alliance Française Astana, and are expected to reach A2 level by June 2018. Successful candidates will join ESA in August 20, 2018 for a 10 month experience studying...

Ideal profiles are those who have already completed at least a bachelor's degree (4 years) or an Msc in Agronomy, Food technology, Biotechnology, Crop production or Animal production, depending on the specialty of the sponsoring company. Several admission periods: First sessions deadline: December 20th, 2017. Apply directly : On the Online Application Platform   More information on our social networks: FB,...

February 12 to June 15, 2018, ESA will welcome Akmaral and Zanggar, 2 students from SKATU, Seifullin Kazakh Agro technical University – Astana, Kazakhstan. They have travelled over 5000 km to join the vocational Bachelor 'Local and traditional food processing and innovation', for a semester entirely taught in English. They will be studying with a group of 12 students from...

The project includes rooms especially for student activities: club offices, a meeting room, informal areas for meetings and exchanges, a sandwich bar and cultural spaces. Part of the 1st floor will be devoted to the language resource centre. These spaces will be able to accommodate cultural and other fun events, such as meals for the entire student year, etc. Some...