Summer programme: Value chains of a terroir-driven food system
Overview Dates 2025: 28th of May 2025 to 26th of June 2025 To raise awareness about the future of multidimensional, value-creating farming and food systemsWe teach students that a terroir-driven food system creates resources and wealth at economic, ecological, social and cultural levels, resulting in positive impacts for a region, its inhabitants and local stakeholders. To train future experts in regional...
