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L'ESA, Ecole Supérieure d'Agricultures basée à Angers
  • ESA
    • Presentation
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  • Academics
    • Bachelor
      • Bachelor in Agroecology and Food Systems
      • Bachelor Plant Production
      • Bachelor International Trade and marketing of terroir wines
    • Master’s Degree
      • Master in Local products and Traditional Food
      • Master in Vine, Wine and Terroir Management
    • Bachelor and Master of Science in Engineering
    • Summer program
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      • Livestock Systems Research Unit (URSE)
      • Biodiversity, Agroecology and Landscape Management Research Unit (BAGAP)
      • Agro-Industry – Products and Processes (USC GRAPPE)
      • Social Science Research Unit (LARESS)
      • USC Legumes, Crop Ecophysiology, Agroecology (LEVA)
    • Research in agriculture and food systems
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      • I²FA (International Engineers by Apprenticeship) : Tailor-made managers for your international operations
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ESA directory

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ESA is not only a school, it is also a vast network of research collaborators and teachers…

Find your contact person here.

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COULON-LEROY Cécile

Associate Professor
Viticulture and oenology
02 41 23 56 75
c.coulon@groupe-esa.com
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COULON-LEROY Cécile

COUVREUR Sébastien

Professor
Animal husbandry
+33 2 41 23 55 55
s.couvreur@groupe-esa.com
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COUVREUR Sébastien
Charlotte Dezetter, experte en productions animales à l'ESA

DEZETTER Charlotte

Head of the USC URSE research unit
Professor
Animal husbandry
+33 2 41 23 55 55
c.dezetter@groupe-esa.com
Profil Research Gate
DEZETTER Charlotte

DONZ Emma

Lecturer
Food, Technology and Bioresource Sciences
+33 2 41 23 55 55
e.donz@groupe-esa.com
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DONZ Emma

PIQUET Elisabeth

Lecturer
Culture, languages and communication
02 41 23 55 55
e.piquet@groupe-esa.com
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Elisabeth PIQUET

FABRE Baptiste

Lecturer
Viticulture and oenology
+33 2 41 23 55 55
b.fabre@groupe-esa.com
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FABRE Baptiste

FAVRELIÈRE Elise

Associate Professor
Agronomy and ecology
02 41 23 55 05
e.favreliere@groupe-esa.com
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FAVRELIÈRE Elise
photo CASEY FIONA

CASEY Fiona

Lecturer
Culture, languages and communication
02 51 23 56 25
f.casey@groupe-esa.com
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Fiona CASEY
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Feed the world of intelligence L'ESA, Ecole Supérieure d'Agricultures basée à Angers
Higher education and research in agronomy, environment and food

02 41 23 55 55

Campus ESA Angers (Siège) : 55 Rue Rabelais, 49007 Angers

Campus ESA Paris : 6 rue Hélène Boucher, 78280 Guyancourt

ESA
  • School’s presentation
  • Academic Departments
  • Board of Management
  • Corporate Social Responsability
  • Student facilities
Study programs
  • Practical information
Life on campus
  • ESA Campus
  • Living costs
  • Student clubs and societies
  • Life in Angers
Research
  • Research units
International
  • International Relations Office
  • International students
  • Going abroad
Enterprise
  • Recruit our students
  • Become a partner