Food Science

Overview The MSc in Integrated Food Studies offers a 360-degree education on food, providing a unique interdisciplinary and holistic perspective on the food sector. Drawing on the natural, technological, business, and social sciences, the programme examines food systems from production and processing to consumption, innovation, and entrepreneurship, integrating both the intrinsic qualities of food and the extrinsic factors that shape...

Overview You will build up a core of scientific skills, relating to life sciences, and apply them in the fields of technical and human sciences to understand, analyse and act on your environment.Group work, project mode, professional situations, will help you to understand the challenges of a changing agricultural world : Obtain a solid scientific culture to work in sectors...

The programme This specialty studies the transformation of raw materials (milk, meat, apples, etc.), and the quality and characterisation of the finished products. Nutrition and food security are discussed. Various agri-food businesses are covered: production, quality, research and development. Admissions and qualifications Admissions Submit your application on our application platform Examination of your application by the jury Interview with the...

Overview MSc CGE a one or two year master programme specialize in sustainability and the overall performance of AgriFoodChain. Entirely taught in English, it provides a unique combination of agronomy, sustainability and business management. Based at ESA Guyancourt Campus, this master trains future leaders to design and manage agri-food supply chains that are efficient, transparent and climateresilient. The curriculum combines scientific knowledge (agronomy, data science, logistics)...

Overview Dates 2025: 28th of May 2025 to 26th of June 2025 To raise awareness about the future of multidimensional, value-creating farming and food systemsWe teach students that a terroir-driven food system creates resources and wealth at economic, ecological, social and cultural levels, resulting in positive impacts for a region, its inhabitants and local stakeholders.  To train future experts in regional...

Overview The objectives of the ESA Bachelor of Science in Agroecology and Food Systems : Supporting agricultural and food transitions Participating in the digital revolution in agriculture Reinventing the way we produce, process and consume food Establishing and promoting local production Good reasons to choose this programme : The Bachelor of Science in Agroecology and Food Systems will enable you...