Agronomy | Environment | Food | Management and strategy

Train for careers that make a difference!

ESA is about much more than just a degree: it’s about openness, commitment and solidarity, enabling us to make a difference in agronomy, food and the environment.

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Find your ideal degree programme

Study in France : Preparing your stay

Everything is done for you to enjoy student life ‘à la française‘ in Angers. Lecturers, administrative staff and French students will support you in your studies and help in your daily life.

Directories

Study at ESA, where your projects take root

5 Good reasons to choose ESA

in Agriculture.

about sustainability and agriculture.

Be practically and technically skilled.

in Agricultural and Food transitions

Graduate with an internationally recognised degree at undergraduate or graduate level.

Research

Research units

ESA Research helps guide agri-businesses toward sustainable development.

Supported by the Ministry of Agriculture, Food, Fisheries, Rural Affairs and Spatial Planning and contracted by INRAE, French National Research Institute for Agriculture, Food and Environment (USC INRAE-ESA).

Our research unit, created in 2007, works for animal sectors of the Grand Ouest region, whose economic importance is strong at a regional and national levels. URSE is a Esa research unit and also part of INRAE – ACT department (Action, Transitions and Territories) and part of the Pays de la Loire INRAE center, as and USC unit (under contract research unit).

Contracted with INRAE, approved by the Ministry of Agriculture (MAAF) and evaluated by HCERES – Member of the SFR 4207 QUASAV

Our unit is certified by the Ministry of Agriculture (MAAF) and evaluated by HCERES.

Our research deals with biodiversity in areas strongly influenced by human activity. Our pluri-disciplinary team studies the interactions between farming practices, management by other stakeholders and biodiversity, at different spatial and temporal scales. The research is carried out in farming contexts or along rural-urban gradients. The fields of application are agroecology and natural resource preservation.

5

research units

85

research collaborators and teachers

41

research projects

112

scientific productions in 2024-2025