Student or apprenticeship status

Overview You will build up a core of scientific skills, relating to life sciences, and apply them in the fields of technical and human sciences to understand, analyse and act on your environment.Group work, project mode, professional situations, will help you to understand the challenges of a changing agricultural world : Obtain a solid scientific culture to work in sectors...

The programme How can we manage a company, taking on board the specialties and challenges of the agricultural sectors? Equipped with a technical and scientific base, you want to progress and complete your studies, you plan to be a manager, entrepreneur or advisor, in a company or an organisation in this sector. Curriculum Data Management and Business Intelligence Data Management...

Objective The programme ‘Vine and wine’ offers theoretical and practical contributions adapted to the vine and wine sectors (as well as beer and cider) in order to develop local or branded products for sustainable production, optimised for global markets. Curriculum Data Management and Business Intelligence+ Basic knowledge of Enology 6.00 ECTS Data Management and Business Intelligence+ Basic knowledge of Enology...

What is the « Sustainable Food Chain » major ? This major "Sustainable Food Chain" is designed to give agronomy students the tools to understand how food supply chains work, and how to make them more resilient, from farm to fork, and across territories. It is only teached in English. This major prepares students to understand and pilot food supply chains, and to...

The programme Supporting agriculture and agro-industries for a positive contribution to the sustainable society of tomorrow and train professionals driven by concern for sustainability, working with producers, processors, sectors and communities. Curriculum Data Management and Business Intelligence Data Management and Business Intelligence Social Sciences and Languages Sensorial Analysis and Experiment Plans Sensorial Analysis and Experiment Plans Analysis Acquisition of tools...

Admission & Qualification Submit your application on our application platform Examination of your application by the jury Interview with the jury Jury’s decision Have a successfully completed bachelor’s degree (min.3 years) in Biology B2 Level in French, or above, certified by an official test score TOEIC 730 points Curriculum Farming Production Management Systems – Part 2 Farming Production Management Systems –...

The programme This major will provide you with analytical methods and knowledge of the functioning of animals, herds, breeding systems and sectors. It will train you in the production, consultancy and finalised research professions. Curriculum Data Management and Business Intelligence Data Management and Business Intelligence Sustainability of Livestock Production Systems Social Sciences and Languages Sensorial Analysis and Experiment Plans Sensorial...

The programme This specialty studies the transformation of raw materials (milk, meat, apples, etc.), and the quality and characterisation of the finished products. Nutrition and food security are discussed. Various agri-food businesses are covered: production, quality, research and development. Admissions and qualifications Admissions Submit your application on our application platform Examination of your application by the jury Interview with the...

Overview The programme particularly focuses on the concepts of terroir and typicality, providing students with the expertise to characterise, protect and promote wine diversity and identity. Established in 2002, this 2-year study programme is a joint collaboration between higher education institutions, bringing together various competencies in the field of viticulture, oenology and wine marketing on an international scale. The partner...

Why choose the Bachelor’s degree in Agricultural Engineering and Transitions? Specialize in plant protein and seed production, with the program co-delivered by Campus de Nermont, and gain the skills to thrive in a dynamic and evolving agricultural sector. Established by the March 24, 2025 law on food sovereignty and renewing generations in agriculture, the Bachelor in Agro is a new...